1 pound dry ziti or penne pasta
1/2 onion, diced
1/2 tsp. minced garlic
1 lb. ground beef (or Italian sausage)
2 jars spaghetti sauce
6 oz. provolone, sliced
1 1/2 c. sour cream
1 C. mozzarella
Directions:
1. Cook pasta until al dente (8-9 minutes)
2. Brown onion, garlic, and meat. Add sauce and simmer 15 min.
3. Combine pasta and meat sauce.
4. Preheat oven 350 degrees, and butter a 9x13 pan
Layers:
1. Pour 1/2 ziti and meat sauce in pan
2. Cover with slices of provolone
3. Cover provolone with sour cream
4. Pour last of ziti and meat sauce in pan
5. Top with mozzarella
Cover and bake for 30 minutes.
I have a picture of this, but I can't find my camera attachment thingy. Anyway, this is super easy and really good.
1 comment:
Looking through old Blog posts, and I found a comment from my treasured friend Laura. I've wanted to reconnect with you for years. I have no idea if this will connect me with you, but I hope so! If you see this, I'd love to hear from you at robisontoyland@gmail.com. I hope you and your family are doing well!
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